How to cooking
 
三杯杏鮑菇 (Three cups of Pleurotus eryngii)
 
胡椒杏鮑菇
 
1. 杏鮑菇切滾刀塊
2. 加水、糖、鹽、胡椒（大量）
3. 湯汁煮到略收乾，即起鍋
 
1. Pleurotus eryngii cut into pieces with a hob
2. Add water, sugar, salt, pepper (large amounts)
3. The soup is boiled until it is slightly dry, and the pot is ready