How to cooking
 
韭菜煎蛋 (garlic chives eggs)
韭菜豆腐或豆干 (garlic chives + tofu or Dried tofu)
 
韭菜營養成分高，但是不易咀嚼，訣竅就是切成約0.5公分寬的段，再料理。
 
garlic chives are high in nutrients, but they are not easy to chew. The trick is to cut them into sections about 0.5 cm wide before cooking.