一口系列又出新品啦
這個鰻魚真的像小baby的皮膚一樣 Q到不行！！！！
而且刺都幫您挑好了好貼心好sweet～
（但還是要注意可能會有小細刺）
超適合當下酒菜真的要買起來
 乾杯齁搭啦
 
重量：100g（約10-13片）
食用方式：退冰後拆封即食
保存方式：冷凍保存，不可冷藏/常溫
保存期限：冷凍一年半
 
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A bite of eel  (Cooked food)
 
 
One bite series has another new product
This eel is really like the skin of a little baby. Q too bad! ! ! !
And the thorns are picked for you, so sweet~
(But still be aware that there may be small spines)
It’s super suitable for the moment. I really want to buy it.
Cheers up
 
Weight: 100g (about 10-13 pieces)
How to eat: Unpack and eat immediately after removing the ice
Storage method: frozen storage, no refrigeration/normal temperature
Shelf life: frozen for one and a half years
 
 
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How to cooking
 
一口鰻魚高麗菜飯 (Eel cabbage rice)
 
1. 高麗菜和菇類和紅蘿蔔與飯一起煮熟
   (調味料：米酒、鹽、糖、白胡椒、或用鰹魚粉)
2. 打開退冰後的一口鰻魚，直接與飯拌開，即可享用
 
1. Cabbage, mushrooms and carrots are cooked with rice.
(Seasoning: rice wine, salt, sugar, white pepper, or bonito meal)
2. Open eel after deicing, mix directly with rice, and enjoy.