去刺虱目魚肚
海水養殖虱目魚，
肉質無腥味又鮮甜
虱目魚含有大量維生素D，
DHA含量高可幫助腦部發育
熱量低且營養豐富，
適合全家人一起吃
 
真空包裝，鎖住鮮味
人工去刺，安心食用
 
料理小撇步： 粥、油炸、氣炸鍋、煮湯！
 
產品資訊
原產地：台灣
重量：160g±5%
保存：冷凍-18°C以下
到期日標示於外包裝上
 
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Extraction of fishbone milkfish maw
 
Mariculture milkfish,
The meat is tasteless and sweet
Milkfish contains a lot of vitamin D,
High DHA content can help brain development
Low in calories and rich in nutrients,
Suitable for the whole family to eat together
 
Vacuum packaging to lock the umami
Artificially remove the fishbone and eat with peace of mind
 
Cooking tips: porridge, deep frying, air fryer, and soup!
 
Product Information
Origin: Taiwan
Weight: 160g±5%
Storage: frozen below -18°C
The expiry date is indicated on the outer packaging
 
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How to cooking
 
煎虱目魚 (Fried milkfish)
紅燒虱目魚＋鮮嫩虱目魚湯 (Braised Milkfish + Fresh Milkfish Soup)
西瓜綿虱目魚湯 (Pickled watermelon with Milkfish soup)
滷虱目魚肚 (Braised milkfish)
蒲燒虱目魚 (Kabayaki milkfish)
 
 
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Other products - Sweet Fram
 
西瓜棉 Pickled watermelon
老薑 ginger
葱 scallion
去皮蒜仁 garlic
大辣椒 chili
檸檬 lemon
九層塔 Basil