產品資訊
產地：臺灣
重量：300g /包
保存方式：冷凍-18°c以下
料理方式：豆腐味增湯、吻仔魚湯
 
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Penghu Sea Vegetables
 
Product Information
Origin: Taiwan
Weight: 300g/bag
Storage method: frozen below -18°c
Cooking style: tofu miso soup, anchovy fish soup
 
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How to cooking
 
澎湖海菜煎蛋  (Penghu Sea Vegetable Omelette)
澎湖海菜豆腐湯 (Penghu Sea Vegetable Tofu Soup)
海菜蛋花湯  (Sea vegetable egg soup)
 
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