澎湖手工花枝丸
口感飽滿扎實有嚼勁
真材實料、料理簡單方便快速
不管是炸、煮、烤等各式料理
都能征服全家人的胃
 
產品資訊
顆數：600g/包
保存：冷凍一年
食用方法：炸、煮、烤、煎即可
 
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Penghu squid balls
 
The taste is full, firm and chewy
Real materials, simple, convenient and fast cooking
Whether it’s fried, boiled, grilled, etc.
Can conquer the stomachs of the whole family
 
Product Information
Number of pieces: 600g/bag
Preservation: frozen for one year
How to eat: fried, boiled, roasted, fried
 
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How to cooking
 
炸冷凍花枝丸 (Fried frozen squid balls)
三杯花枝丸 (Three cups of squid balls)
氣炸花枝丸 (Fried squid balls)
花枝丸炒芹菜 (Fried celery with squid balls)
麻辣豆腐花枝球 (Spicy Tofu Squid Ball)
蠔油辣拌花枝丸 (Spicy Squid Balls with Oyster Sauce
 
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