挪威鯖魚的油脂最為豐富
但卻油而不膩 煎、烤、蒸，
都能保留油脂及絕佳風味
 同時含有豐富的鐵、鈣、蛋白質
也是居酒屋必點料理之一呀～～
 
產品資訊
尺寸：L
重量：200±10g
保存：冷凍兩年
 
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Thin salt mackerel (single slice)
 
Norwegian mackerel has the most fat
But it’s oily and not greasy. Fried, grilled, steamed,
Can retain oil and great flavor
Contains rich iron, calcium and protein at the same time
It is also one of the must-try dishes in izakaya~~
 
Product Information
Size: L
Weight: 200±10g
Preservation: frozen for two years