Chinese wedding cake (flat cake)
The outer skin is similar to the way of puff pastry. The flour is added with oil and then kneaded well, and then the dessert skills are used to make a layer of crispy texture. There are many kinds of fillings, including sweet mung bean paste, sweet red bean paste, pineapple filling, pork filling, egg yolk Pork stuffing etc. In the early days, it was a wedding cake. When a man married a woman, he would order a certain number of cakes to represent etiquette. However, nowadays, because the food is delicious, the products are gradually miniaturized and become small snacks that can be eaten in daily life. , may wish to try it!
How to buy:
（1）Choose a flavor
（2）Determine the total
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