Dumplings
Dumplings are a very convenient staple food, with a flour crust on the outside and meat and vegetables inside. The flour crust is usually white, if it is green, spinach juice is usually added, if it is yellow, it is usually pumpkin, and if it is red, it is usually beetroot. There are many types of stuffing: cabbage pork（高麗菜豬肉）, leek pork（韭菜豬肉）, shrimp cabbage（鮮蝦豬肉）, etc. The price of each flavor is different, with cabbage pork and leek pork as the most common flavors.
How to buy:
Usually there is a menu, write the total amount, usually 10~15 pieces per person.
Dipping sauce is soy sauce, vinegar, sesame oil.
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