Soy Sauce Pork Rice
Saute the shallots in oil first, then add the minced pork and stir fry. Each store has different methods. Some will add Chinese herbs and soy sauce to boil them.
The side dish is traditionally yellow pickled salted white radish, later improved with pickled cucumber slices.
In this dish, the ratio of lean and fatty meat used in pork is different, and it tastes different in saltiness and sweetness. There is a very interesting theory of cooking in Taiwan. Northern Taiwanese cuisine is a bit salty, while southern Taiwanese cuisine is a bit sweet. You can try more.
How to buy：
Just say "one" or "two" or other amount.
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