臭豆腐 Chou Dou Fu

The Chinese word "臭"= stinks, but it's delicious

The handmade tofu is soaked in vegetable juice, fermented slightly, and then deep-fried, but you can ask the boss not to deep-fry it for too long, because the inside of the tofu remains soft and has a better taste.

The side dishes are usually sweet and sour cabbage and carrots after pickling.

Usually there are grated garlic and soy sauce or spicy as sauce

How to buy：

Just say "one" or "two" or other amount.