豆花 Dou hua

Bean curd

There are two types of bean curd:

（1） Use bittern to condense soy soy milk-the most delicious, so it is better than traditional bean curd（傳統豆花 = chuan tong）

（2） Use agar powder to coagulate soybean milk-taste like pudding, I don't like it

The original flavor is usually made of cane sugar syrup, which is already delicious, sometimes with peanuts (花生 = hua sheng), 粉圓 （fen yuan）, and many other ingredients. You can choose freely.

How to buy:

（1）chose small or big