Bean curd
There are two types of bean curd:
（1） Use bittern to condense soy soy milk-the most delicious, so it is better than traditional bean curd（傳統豆花 = chuan tong）
（2） Use agar powder to coagulate soybean milk-taste like pudding, I don't like it
The original flavor is usually made of cane sugar syrup, which is already delicious, sometimes with peanuts (花生 = hua sheng), 粉圓 （fen yuan）, and many other ingredients. You can choose freely.
How to buy:
（1）chose small or big
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