豬血糕 Zhu Xie Gao

In fact, it is a combination of chicken blood and rice gelatin, not pig blood.

Steam it softly with steam, then coat with peanut flour and sprinkle with coriander.

Don't be afraid of blood, it's delicious.

You can also see it in Taiwan’s oden. The ingredients are the same. They are cooked in broth, and special sauces are added when eating. They are also very tasty and soft.

How to buy：

Just say "one" or "two" or other amount.