Cheap Taiwanese Traditional Noodles.
Boiled white noodles (wide or thin), topped with stewed pork, dried noodles and noodles in soup, and also divided into large and small portions. Side dishes include bean sprouts or cabbage (Xiao Bai Cai). If you like, you can cut some dried lo-flavor and eat together, but the price is It’s relatively high. It’s very fragrant with a marinated egg. The editor will put the egg yolk in the end and smash it, mix it with the soup and drink it, ha
How to buy：
Choose : dried or soup
Choose : big or small
Choose: amount
Choose : marinated egg
Comentarios