剝皮辣椒炒豆豉肉末

Stir-fried Minced Pork with Tempeh with Green Pepper

剝皮辣椒炒豆豉肉末

（一）材料

（1）剝皮辣椒（記得是不會辣的青色辣椒，免去籽，切掉蒂頭）

（2）濕黑豆豉

（3）豬絞肉（適量，炒肉香用，量看個人）

（4）鹽

（5）糖

（二）作法

（1）油炒黑豆豉

（2）加絞肉，炒到全熟

（3）放剝皮辣椒

（4）加鹽糖（口味可以重一點點）

（5）放1/5杯水拌炒，略收乾，起鍋，即可食

(one) Materials

(1) Peel the chili (remember that it is a green chili that is not spicy, no need to remove the seeds, cut off the stalks)

(2) Wet black tempeh

(3) Ground pork meat (appropriate amount, use for fragrant fried meat, depending on the individual)

(4) Salt

(5) Sugar

(two) Practice

(1) Stir-fried black tempeh in oil

(2) Add ground meat and fry until fully cooked

(3) Put peeled peppers

(4) Add salt and sugar (the taste can be a little heavier)

(5) Put 1/5 cup (Rice measuring cup) of water and stir-fry, dries up slightly, and ready to eat