炒泡麵

Fried instant noodles

（一）材料

（1）統一肉骨茶麵

（2）高麗菜

（3）雞蛋

（4）青蔥

（5）白胡椒

（6）鹽

（7）糖

（二）

（1）高麗菜炒熟

（2）雞蛋打散後炒熟

（3）水煮滾，下麵體，8分熟

（4）將熟麵體、菜及蛋同鍋拌炒，並適時加入煮麵的麵水

（5）加入泡麵的調味包，嚐味道，加入鹽、糖、白胡椒

（6）最後加入青蔥

（7）炒泡麵的濕潤度看個人喜好，用煮麵水來調整

(one) Materials

(1) tongyi rou gu cha mian

(2) cabbage

(3) Eggs

(4) Shallots

(5) White pepper

(6) Salt

(7) Sugar

(two)

(1) Fried cabbage

(2) Stir-fry the eggs

(3) Boil the water, cook the noodles, cook for 8 minutes

(4) Stir-fry the cooked noodles, vegetables and eggs in the same pot, and add the noodles water for cooking the noodles in time

(5) Add the seasoning packet of instant noodles, taste, add salt, sugar, white pepper

(6) Finally add the shallots

(7) The moistness of the fried instant noodles depends on personal preference, and can be adjusted with the cooking water.