已更新：2021年10月13日
Fried eel with celery
（一）材料
（1）中式芹菜切段
（2）蒲燒鰻罐頭
（3）鹽
（4）糖
（5）酒
（6）水
（7）油
（二）方法
（1）用油、水將芹菜炒熟
（2）快速加入蒲燒鰻罐頭
（3）調味（鹽、糖、酒）
(one) Materials
(1) Chinese celery cut into sections
(2) Canned Kabayaki Eel
(3) Salt
(4) Sugar
(5) Wine
(6) Water
(7) Oil
(two) Method
(1) Stir-fry celery with oil and water
(2) Quickly add canned Kabayaki eel
(3) Seasoning (salt, sugar, wine)
Hi, Nice to Meet to You!
我叫米諾（Mino），不常下廚，但我喜歡創意料理，利用食材，玩一些新花樣，或是學習煮出在外面餐廳吃過的料理，將其寫成食譜，與大家分享，也是另一種交朋友交流的方式~如果您也喜歡，歡迎您與我一起。
My name is Mino and I don’t cook very often, but I like creative cooking. I use ingredients, play some new tricks, or learn to cook dishes that I have eaten in restaurants, write them into recipes, and share them with everyone. It’s another way to make friends. The way of communication~ If you like it too, you are welcome to join me.
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