冷凍室常備食材

很多食材都是可以經過初步處理，然後妥善密封，冰存於冰箱冷凍室，方便日後料理使用，免於日常採買的不便，還有打破產季季節的限制。

Many ingredients can be initially processed, then properly sealed, and stored in the freezer compartment of the refrigerator, which is convenient for future cooking, avoids the inconvenience of daily purchase, and breaks the restrictions of the season.

玉米筍 baby corn

玉米 corn

絲瓜 Luffa aegyptiaca

黑木耳 Black Fungus

雞胸肉 chicken chest meat

鴻喜菇 Hongxi Mushroom

乾香菇 Dried Mushrooms

香菇 Mushrooms

馬鈴薯 Potato

美白菇 beauty white shimeji

金針菇 Enoki mushroom

火鍋食材 Hot pot ingredients

餃子 dumpling

餛飩 ravioli

葱 scallion

角豆腐

關東煮 黑輪 Oden

老薑 ginger

去皮蒜仁 garlic

鱈魚 Cod

鮭魚 Salmon

豬絞肉 Minced pork

吳郭魚 肉片 Wu Guo Fish Sliced Meat

貢丸 Meatballs

豬軟骨肋排肉 Pork Cartilage Ribs

鳳梨 pineapple

大黃瓜 Big cucumber

山苦瓜 Bitter Gourd

苦瓜 Gourd

紅蘿蔔 carrot

絲瓜 Luffa aegyptiaca

白蘿蔔 daikon radish

南瓜 pumpkin

青椒 green bell pepper

黃&紅甜椒 yellow or red bell pepper

牛蕃茄 （西紅柿） tomato