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椒鹽杏鮑菇

米諾

2021年10月13日讀畢需時 1 分鐘

已更新：2021年10月18日

Pleurotus eryngii with black pepper and salt

（一）材料

（1）杏鮑菇切滾刀塊

（2）黑胡椒粉

（3）米酒

（4）鹽

（5）糖

（6）油

（7）水

（二）方法

（1）用油將杏鮑菇略炒過

（2）將黑胡椒、米酒、鹽、糖、水加入，小滷至湯汁收乾

（3）可加青蔥

(one) Materials

(1) Pleurotus eryngii cut into pieces with a hob

(2) Black pepper

(3) Rice wine

(4) Salt

(5) Sugar

(6) Oil

(7) Water

(two) Method

(1) Fry the eryngii mushrooms with oil

(2) Add black pepper, rice wine, salt, sugar, and water, marinate until the soup is dried

(3) Shallots can be added

Comments

Hi, Nice to Meet to You!

我叫米諾（Mino），不常下廚，但我喜歡創意料理，利用食材，玩一些新花樣，或是學習煮出在外面餐廳吃過的料理，將其寫成食譜，與大家分享，也是另一種交朋友交流的方式~如果您也喜歡，歡迎您與我一起。

My name is Mino and I don’t cook very often, but I like creative cooking. I use ingredients, play some new tricks, or learn to cook dishes that I have eaten in restaurants, write them into recipes, and share them with everyone. It’s another way to make friends. The way of communication~ If you like it too, you are welcome to join me.

椒鹽杏鮑菇

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