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金沙（鹹鴨蛋）山苦瓜

米諾

2021年10月19日讀畢需時 1 分鐘

Jinsha (Salted Duck Egg) Kakorot

（一）材料

（1）山苦瓜

（2）鹹鴨蛋（切碎）

（二）作法

（1）小火，用油將鹹鴨蛋先炒香

（2）加入山苦瓜炒到熟（可以加一些水，幫助苦瓜炒熟）

（3）起鍋，即可食用

（三）備註

其實山苦瓜，並不太有苦味

(one) Materials

(1) Kakorot

(2) Salted duck eggs (chopped)

(two) Method

(1) Stir-fry the salted duck eggs with oil for a small fire

(2) Add Kakorot and stir-fry until cooked (you can add some water to help Kakorot to be cooked)

(3) It can be eaten from the pot

(three) Remarks

In fact, Kakorot is not too bitter

Comments

Hi, Nice to Meet to You!

我叫米諾（Mino），不常下廚，但我喜歡創意料理，利用食材，玩一些新花樣，或是學習煮出在外面餐廳吃過的料理，將其寫成食譜，與大家分享，也是另一種交朋友交流的方式~如果您也喜歡，歡迎您與我一起。

My name is Mino and I don’t cook very often, but I like creative cooking. I use ingredients, play some new tricks, or learn to cook dishes that I have eaten in restaurants, write them into recipes, and share them with everyone. It’s another way to make friends. The way of communication~ If you like it too, you are welcome to join me.

金沙（鹹鴨蛋）山苦瓜

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