黑胡椒排骨湯（類似肉骨茶湯）

簡易版肉骨茶湯，好喝簡單

Simple version of Bak Kut Teh Soup, delicious and simple

（一）材料

（1）黑胡椒粉

（2）去皮蒜頭

（3）排骨

（有養狗狗的可以買軟骨排，狗狗可以吃軟骨，也不會有廚餘的問題，人也可以吃）

（4）鹽

（5）糖

（6）米酒

（二）方法

（1）軟骨肋排去血水：肉冷水入鍋，中小火煮，肉外層略變白，自來水沖洗一下，同一鍋子再與冷水入鍋

（2）加入蒜頭（大量）、黑胡椒粉（大量，約2-3個50元硬幣大，再依自己口味抓量）、鹽、糖、米酒

（3）放電鍋，跳起即食

(one) Materials

(1) Black pepper

(2) Peeled garlic

(3) Ribs

(If you have a dog, you can buy cartilage steak. Dogs can eat cartilage. There will be no food waste problem. People can also eat it.)

(4) Salt

(5) Sugar

(6) Rice wine

(two) Method

(1) Remove the blood from the cartilage ribs: Put the meat into the pot with cold water, cook on medium and low heat, the outer layer of the meat will turn white, rinse with tap water, and put it in the same pot with cold water.

(2) Add garlic (a large amount), black pepper (a large amount, about 2-3 50 yuan coins, and then grasp the amount according to your own taste), salt, sugar, rice wine

(3) Discharge pot, ready to eat