黑胡椒鹹豬肉

Black Pepper Salted Pork

（一）材料

（1）三層五花肉

（2）米酒

（3）黑胡椒

（4）五香粉

（5）鹽

（6）糖

（二）醃製

（1）混和材料2~6，黑胡椒量要多，因為是鹹豬肉，所以醬汁要偏鹹

（2）用塑膠袋將醬汁與三層肉混和，放置於冰箱下層一天，儲存於冷凍室，可久放

（三）方法

（1）切片炒熟，或是炒青菜（高麗菜、油菜、青江菜）

(one) Materials

(1) Three-layer pork belly

(2) Rice wine

(3) Black pepper

(4) Five-spice powder

(5) Salt

(6) Sugar

(two) Pickling

(1) Mix ingredients 2~6, the amount of black pepper is more, because it is salted pork, so the sauce should be salty

(2) Use a plastic bag to mix the sauce with the three-layer meat, place it in the lower layer of the refrigerator for one day, and store it in the freezer for a long time.

(three) Method

(1) Slice and stir-fry, or stir-fry green vegetables (cabbage, rape, Qingjiang vegetables)